91 PTS WILFRED WONG. Made for red wine lovers, the powerful '11 High Valley Cabernet shows smoke, oak and black fruit flavors; long and tantalizing in the finish.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.