Riesling's slight sweetness balances the salty and umami flavors in fried rice.
Riesling's slight sweetness balances the dish's heat and enhances seafood notes.
Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
Breaded chicken tenders
Riesling's acidity balances the savory and slightly spicy flavors.
Ceviche topped tostadas
Riesling's acidity and slight sweetness balance the tangy and spicy notes.
Riesling's acidity and slight sweetness balance Lo Mein's savory and sweet soy flavors.
