93 PTS WINE SPECTATOR. The '04 Hewitt Cabernet is tight, firm, concentrated and well focused, with a complex range of earthy currant, herb, anise, sage and cedary oak; wonderful aftertaste.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.