92 PTS WILFRED WONG. An ultra-premium effort, the full-bodied '02 Hewitt Cabernet is packed with ripe fruit and oaky flavors; almost thick on the palate, the wine finishes quite fine and elegant.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.