Black currant, and cassis with notes of graphite and slate; (Very Bordeaux-like) in the nose full bodied, with layers of blackberry, currant and sweet oak - finishing with a long complex aftertaste.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.