2014 VINTAGE ONLY; 98 PTS, JAMES SUCKLING - "Blue fruits with aromas of oyster shell and Indian ink. Full-bodied yet tight and reserved. A fabulous finish of ultra-fine tannins and focused fruit."
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.