Hess Select North Coast Sauvignon Blanc is a zesty expression, fermented in stainless without oak to show off fruit flavors led by citrusy lime and lemon
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.