Bright aromas of cherries, raspberries and subtle hints of sweet spice. Beautiful aromas lead to a juicy palate with flavors of berries, ripe plum and floral notes of roses.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.