A well-defined Chardonnay; with a ripe core of pear fruit flavors that finish with hints of creamy oak.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.