HESS COLLECTION CHARD 97 1.5

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.