90 PTS, CELLAR SELECTION, WINE ENTHUSIAST. The '01 Hess Collection Cabernet is very, very tannic and closed now; should develop well; balanced; there's a core of sweet blackberry and cherry fruit.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.