A series of ripeness trials were performed in 2016 to find the best balance on the terroir of Napa's Kitoko Vineyard. They have seven different lots to craft a unique wine that exhibits balance, elegance, complexity and understated power. A Premiere Napa Valley wine, this has intense aromas of black licorice, black currant and blackberry fruit with integrated oak, full-bodied mouthfeel and a long, layered finish. The wine evolves naturally for at least 10-15 years. Limited quantities available.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.