The Herzog family has been making wine for a long time. They trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip's wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines-a line of premium yet moderately priced California varietals-are named to commemorate the honor
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's body and slight creaminess complement the tender's texture.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.