87 PTS WILFRED WONG. Quite good and primed for the international palate, the lively '07 Heron Chardonnay braces the palate with tasty appley flavors; pert and lively in the aftertaste.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.