91 PTS WILFRED WONG. An absolute jewel of a wine, the bracing, dried-citrus, mineral-like '11 Heritance Sauvignon Blanc is so refreshing and crisp; winemaker Bernard Portet added 12% Roussanne.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.