Intense varietal character, with plenty of rich mouthfeel. Try it with seafood!
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.