Light straw color. Fresh, ripe melon character with a grassy finish. Try with spicy foods.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.