2020 93 Wine Spectator<br>2019 93 Vinous<br>2018 92 Wine
Enthusiast<br><br>Crispy, and fruity this wine has some lime,
apple and gunflint aromas balanced by ripe tropical and yellow orchard
fruits.<br><br>*Ratings will vary by vintage. Vintage dependent
upon availability
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.