Dense, dark berry color. In the initial aromas, pretty blackcurrant and caramel form the base notes, with soft cedar and black licorice. Very firm tannins portend a long life for this ripe, concentrated, dark wine. Decanting recommended to bring out the deeper, sweet fruit flavors and release the firm tannin grip; the wine becomes full and velvety with time and air.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.