Vibrant and offers zippy acidity that leads with bright red cherries, black tea and raspberries and finishes with bright red fruit, cloves and vanilla. Willamette Valley, Oregon
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Pinot Noir's light body complements the savory beef without overpowering it.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.