Aromas of dark plum, cassis, vanilla, toasted oak, spice box, blueberry, sweet leather and violets. Full, spicy and loaded with blueberry and blackberry. Great structure and length.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.