2017 VINTAGE ONLY; DOUBLE GOLD MEDAL, CA STATE FAIR WC - This is a refreshing, bright wine with no oak. Flinty with lime zest on the nose; tons of fleshy tropical fruit flavors, green apple, and melon
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.