Blackberry, cassis, and briar notes fill the glass and are complemented by an earthy sweetness. Fresh vanilla and baking spice notes from the oak give an elegant lift to the ripe fruit notes.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.