Fresh blackberries with a whisper of caramel and clove. This wine is opulent with a marvelous interplay of delicious fruit, French oak and velvety tannins that persist through the lengthy finish.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.