A single glance at the deep garnet hue of this Cabernet heralds the lushness of the wine. The wine leaps from the glass with aromas of fresh-picked blackberry, and a touch of rich cocoa. The aromatics continue onto the palate with a delightful, lingering finish and an alluring sweetness. True to the cool 2010 vintage, this wine is dense and powerful.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.