2013 VINTAGE ONLY; 96 PTS, WE - "This is a 100% varietal wine, immaculately structured & full of fresh acidity. The menthol is there, subtle heightened by delicate, silky layerings of orange peel."
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.