Opulent hues of ruby and garnet draw you headlong into the glass; rich aromas of blackberry and a hint of nutmeg; subtle sweetness that lifts and enhances the dark fruit characters on the palate.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.