2018 94 James Suckling<br>2017 90 Wine Advocate<br>2016 93 James Suckling<br><br>A Napa Valley knockout cabernet, declared a modern classic.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.