88 PTS WINE SPECTATOR. The '07 Heitz Cellars Trailside Cabernet is a rustic style that presents a dried berry, leathery, crushed rock and dried herb-anise profile; drinks now through 2012.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.