88 PTS WINE SPECTATOR. The '02 Heitz Cellar Trailside Cabernet has spicy, toasty oak that is wrapped around ripe cherry, plum and currant flavors; folds together nicely, gaining depth and complexity.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.