A wine of amazing staying power, the Heitz Cellar Martha's Vyd Cabernet exhibits red currants, dried leaves and savory mint; a solid performance by an American standard.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.