88 PTS WINE SPECTATOR The '88 Heitz Cabernet is ripe and smooth, with generous chocolate and spice overtones to the plum, prune and currant aromas and flavors; the finish is long.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.