90 PTS WINE SPECTATOR The '87 Heitz Napa Valley Cabernet is distinctive, earthy and generous, with a strong beam of mint, spice and currant aromas and flavors; has subtlety and intensity.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.