88 PTS WINE SPECTATOR The '86 Heitz Napa Valley Cabernet has Spicy, with cedar, herb and anise overtones adding a complex cloak to the ripe cherry and currant flavors; and the finish is long and full.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.