87 PTS WILFRED WONG The Heitz Martha's Vineyard '88 exhibits excellent vineyard and terroir characteristics; rustic, and earthy, this wine shows why the best vineyards produce wines of distinction.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.