98 PTS WINE SPECTATOR The '85 Heitz Martha's Vineyard Cabernet has arrestingly rich, complex currant, black cherry, spice; minty flavors echo on the finish.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.