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Heitz Cabernet Martha's

Heitz Cabernet Martha's

750ml 1998
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Typical price
—
ABV
Aged
Vintage
1998
Region

87 PTS WINE SPECTATOR. Minty currant and cedary oak flavors; the '98 Heitz Martha's Vineyard Cabernet is well-balanced with chewy cherry, plum and wild berry; best from 2004 through 2010.

Food Pairings

Pairs well with
Turkey Roast
Turkey Roast

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Burgers
Burgers

Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.

Tasso Ham
Tasso Ham

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.

Jersey Mike's Cheesesteak
Jersey Mike's Cheesesteak

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Unagi Kabayaki
Unagi Kabayaki

Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.

Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

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