An overt and alluring mint aroma while sweet bay leaf violet damson plum red tea and steeped griotte notes glide through together carried by remarkably fine-grained tannins. Best 2022 through 2038.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.