85 PTS WINE SPECTATOR Distinctive in its earthy style, with the fruit showing through the cedary flavors; Some may find the flavors too much, but it has class. Drink now.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.