86 PTS WILFRED WONG A rough n' tumble wine in its youth, the '88 Heitz Bella Oaks Cabernet is now opening up its window of enjoyment; this would be a fine match with sharp cheddar and good friends.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.