Wine › Cabernet Sauvignon
Heitz Cabernet Bella Oaks

Heitz Cabernet Bella Oaks

750ml 1999
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Typical price
—
ABV
Aged
Vintage
1999
Region

91 PTS WILFRED WONG. Up-front and fine, the firmly built '99 Heitz Bella Oaks Cabernet exhibits fine red currant, tobacco flavors; the wine's fine palate pairs it nicely with wine sauce rib-eye steak.

Food Pairings

Pairs well with
Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Burritos
Burritos

Large tortilla wrapped meals

Cabernet Sauvignon's boldness matches the hearty, savory flavors.

Lasagna
Lasagna

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Turkey Legs
Turkey Legs

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Pepperoni Pizza
Pepperoni Pizza

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

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