SILVER MEDAL, 2003 LOS ANGELES COUNTY FAIR WINE COMP. Sturdy and fine, the richly built '98 Heitz Bella Oaks Cabernet is a solid wine with excellent ripe fruit definition; great with a porterhouse.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.