88 PTS WILFRED WONG. A Solid Napa Valley Cabernet; the '99 Heitz Cellar exhibits fine ripe fruit aromas that lead into a palate of black fruits and sweet earth; a perfect choice for a porterhouse.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.