97 PTS BEVERAGE TASTING INSTITUTE; The '06 Martha's Cabernet shows deep garnet violet color; ripe aromas of blueberry and creamy chocolate with a touch of mint; full bodied and rich on the palate.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.