HEITZ CAB BELLA OAKS 86

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.