HEITZ CAB BELLA OAKS 77

Cabernet Sauvignon's structure and dark fruit match the robust flavors.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.