Pale light straw color; ripe peach, gooseberry and lemon flavors; zippy and bright on the finish, perfect with oysters.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.