Heavyweight Chardonnay

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Chardonnay's balanced acidity pairs well with fried textures.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.