The clean and steely nose presents a streak of limestone-inspired minerality laced with notes of lemongrass. Once on the palate, the lush fruit character plays very nicely against the bright acidity.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.