86 PTS WILFRED WONG. More whimsical than others in the marketplace, the playful '10 Headstand Sauvignon Blanc serves up ripe melon flavors; finishes with a hint of sweetness in the finish.
Sauvignon Blanc offers crisp citrus notes that balance the seafood richness.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.